Hot Chocolate by Fiona Mates
This is the thick, rich kind you get at Paul - a small amount goes a long way and it tastes so luxurious!
This is generous per person, it will take different lengths of time to cook depending on how many you are making it for. For small portions make this quantity for two people.
250g milk
30g dark chocolate
teeny pinch of chilli flakes (optional)
teeny weeny pinch of cinnamon
1/2 to 3/4 tsp soy lecithin
1/8 tsp or less xanthan gum
1/4 tsp cocoa powder
sugar to taste, try 1 1/2 tsps
30g dark chocolate
teeny pinch of chilli flakes (optional)
teeny weeny pinch of cinnamon
1/2 to 3/4 tsp soy lecithin
1/8 tsp or less xanthan gum
1/4 tsp cocoa powder
sugar to taste, try 1 1/2 tsps
Put in the TM bowl the chocolate, chilli flakes, cinnamon, cocoa powder, soy lecithin, xanthan gum and sugar, grind quickly, turbo 5 seconds.
Add milk , 6-7 mins (I haven't timed it for different quantities so keep an eye on the screen) temp 90, speed 3 but watch and just cook until it reaches 90 and then give it 1 minute. 3. Speed 10 for 20 seconds to froth .
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